When the stone baked pita pies were done, we were called up. The first one out was the Philly Cheesesteak pita Now, you could eat them like a pizza pie - open faced to see the toppings, or sandwich it together like a calzone and have a handy easily portable pie to eat.. just wait a few min for the cheese to set and glue everything together to avoid a huge mess! The Philly cheesesteak was topped with some slices ofslightly dry donair meat, some red peppers, and a mixture of white and yellow melted cheeses atop of their crisp baked pita.
I still prefer to get the more traditional pies at Sunbake Pita Bakery, but overall, a great little spot to have stone baked pita pies with a westernized twist.
Address 12611 153 Ave NW, Edmonton, AB T5X 5X8
Phone (780) 475-5447
Hours Daily 9am-9pm
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