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Thursday, 29 November 2012

Looking back at our favourite foodie things this year: Part 1 awesome friend foodies

Sunday, 25 November 2012

Wing Chicx Kal Bi Que Charboil Korean BBQ Cuisine, Edmonton, AB - Tasty homestyle Korean!

Wednesday, 21 November 2012

Dadeo's New Orleans Diner and Bar Edmonton, AB, Tasty blackened catfish Po' Boys and key lime pie

Sunday, 18 November 2012

Jumbo Dim Sum Dining Edmonton, AB - Tasty, huge portions of Chinese food in this twelve course meal and unlimited desserts!

Food Presentation. Its all in how you word or present things. Happy 27th Anniversary Calvin and Hobbes!

Thursday, 15 November 2012

Fresh raspberry lemon curd mini tarts recipe

Monday, 12 November 2012

Potluck - roast beef, pastas, dips, lemon curd raspbery tarts and sweet potato pecan eggnog tarts!

Friday, 9 November 2012

Making duck part 2: Deboning, making faces, marinate, chopping and finally, a Asian "casoulette"!

Tuesday, 6 November 2012

Making duck part 1- roasting a Peking duck and prep for casoulette!

Saturday, 3 November 2012

Acajutla Edmonton, AB - tasty authentic family style El Salvadorian fare

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Sushi Kimu Calgary, AB - tasty sushi rolls and generous servings!

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After the wedding, we ate out a lot as We had lots of family from out of town staying for a visit, so one night, We popped by El Rancho El...
Gama Cafe, Edmonton, A - new location, tasty desserts and buttery foam topped tea!

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Baking brie – making baked brie with little brie baker!

For my birthday, my boyfriend bought me a cute little brie baker from Wildly Delicious that was touted as “the best” by Williams Sonoma sal...
Braised abalone with dried scallops, recipe and how to clean and prep fresh/frozen abalone

Last Christmas, I had splurged and bought a bunch of flash frozen fresh abalone on the half shell. Did a lot of reading up on how to make t...

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