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First off, preheat your oven to 400F. While the oven heats up, wash and trim the ends off the brocollini, then toss onto a roasting pan. and lightly spray with oil or drizzle a tablespoon or so oil over the batch.. I love using my Misto oil spritzer!. Sprinkle with chili flakes, salt and pepper. Ideally, use a non-stick pan like this Wilton one from this cookie sheet set so you wont' be scrubbing like crazy after
You can loosely space them apart or cram them together - they tend to roast fine regardless. Pop into oven for 10-15min max.. keep an eye on them as they get a tender roasted texture with crispy edges, then potato chip crispy, and then burnt if you don't keep a watchful eye on them! Serve immediately and watch them disappear like magic!
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