Its been ages since I've been to the Keg mainly because of a bad experience involving a super charred and overcooked steak a while back at the Whtye Ave location, but we figured we'd give it a whirl again - this time we went to the South Commons location. We were greeted with dark wood tables and chairs, a bustling dim dining room, cheerful lit fireplaces and friendly, knowledgeable staff.
We started off with an alcoholic ginger lemonade.. nice and lemony, which unfortunately hid most of the ginger flavor, but refreshing none the less
Not having much room after eating so much meat, we packed up our leftovers and went with their mini desserts - "Sweet minis" Passion Brulée. This passion fruit infused crème brulée, as promised was served in a small espresso cup and though it strong notes of passionfruit and a nice a toasted sugar crust that cracked nicely - it fell extremely short in the texture arena. The interior of the brulée was paste-pudding like rather than a silky smooth creamy. Ick. It may have been the reason why our meal didn't sit well with us shortly after. We chose eat the fruit it came with instead.