After we eventually made our way thru shin deep snow, we warmed up with a kroket on a bun. The bun held all the yumminess together. Mmmm! It doesn't look like much, but looks are deceiving! Warm mooshy potatos, cheese and meat - super soft ooey gooey savory inside, crisp deep fried outside. We sheepishly went back in line for a second one heehee!
Next up was the Frikandel speciaal - a slightly dry dark minced meat sausage served with diced onions, creamy sweet mayo like sauce and a brown tangy sauce. Its a naked sausage.. lol.. its not served with a bun!
We washed it all down with some black currant flavored pop - not too curranty, but refreshing to wash down the salty savory foods.
After a soothing and relaxing horse drawn sleigh ride, we brush the hay off our bums and hiked around oohing and ahhing at various snow sculptures dotting the park. Snowshoes and cross country skis were available for everyone (kids too!) for those that wanted a more authentic experience. Baba Yaga's house was my favourite - she was one creep-scary legend. Living inside a house made of bones, her house literally could walk away and relocate because of the chicken feet it had attached to it... and lured unsuspecting children in as the house would look cheerful and welcoming until you stepped into her clutches.
And what would a Canadian festival be without maple taffy making on ice with friendly French Canadians serving up the stick to your teeth candy in an ice trough?
|Lots of people lining up to make maple taffy|
Hello my sweet sweeeet maple syrup teeth glue.. err I mean candy! Notice the high tech candy utensil, perfect for propelling the candy into your mouth, and maple syrup liquid dripping down your arm :D
Some of us braved the cold and made good use of ice skates brought with or just wandered around enjoying the sights - straw and wood bird sculptures were springing up all over the place - to be fired up at night for those that have an inner pyro. We met up to have a snack, and we had some more krokets (yes, they are good!), an ordinary bratwurst (quite tasty once we loaded it up with a super grainy mustard)...
And finished off with a hot bowl of creamy split pea soup.. made not with ham, but bits of chopped up bratwurst sausage! Yum!
So if you missed this awesome family friendly winter festival, you'll have to catch it next Feb long weekend! They also serve the same foods in the Dutch pavilion during the August long weekend... so Krokets, I'm seeing you at Heritage Days!