Monday, 31 May 2010

Kimo's Restaurant Lahaina Maui - casual food with a lovely seaside view

Rating 7.5/10
Being one of the earlist eateries on the island set in the quaint touristy town of Old Lahaina, we couldn't pass up an opportunity to have a taste of history.  After meandering through picturesque parks with towering and majestic banyan trees, doing our part to beat the recession in the numerous tourist shops, and walking by the scenic boardwalks by the ocean, we worked up an appetite and stepped into a restaurant with antique (some cartoonized) ocean themed memorabilia with a casual feel.  The waitress proudly pronounced that they definitely know how to make their fish - and the kitchen was true to her word as we found out later after being seated in a shaded portion of the patio overlooking the ocean.  Kimo's is family friendly with super friendly staff shifting tables over to accommodate a highchair, or to position customers out of the sun beating down onto our heads.  The drinks menu looked better and better as we settled in.

the DRINKS
Offering a selection of fresh tropical juices, beers and cocktails, we went with a variety of cocktails - an Island Itch which came with a tongue in cheek wooden backscratcher as a stirstick, Mai Tai's... all served in amusing tiki faced glasses.  Stingy with the alcohol they are not - though the fresh fruit juices used add a nice fresh sweetness to the cocktails.  The drinks immediately have beads of condensation on them as soon as they're set out on the sunny patio tables, but we do the tiki's proud and make quick work of the tasty offerings within.  The inner child within us joins the kids at other tables into mimicking the faces on the tiki cups while we wait for our food.

the FOOD
Smoked Hawaiian fish carpaccio
A bit of a misnomer as it turns out the appetizer is just thin slices of smoked white fish. Delicately smoked, the fish is tender with a slight creamy texture and melts in your mouth.  Its served with a thin light yogurty garlic dip that balances out the smokiness without you garnering looks from the garlic-phobes. A light, savory and promising start to our meal.  Plating is minimal, with the fish slices atop of a piece of banana leaf and a few pretty flowers we normally see on leis garnishing the plate.  While non-toxic, they are not supposed to be edible flowers, so don't eat the garnish.


Grilled herbed mahi mahi
The fresh mahi mahi has a light herb crust, grilled and served on a banana leaf, with macaroni salad and white long grained rice.  The white almost translucent flesh of the mahi mahi is succulent and perfectly cooked - moist without being flaky with the herbs adding subtle flavor without overwhelming the delicate fish.  The macaroni salad has a tangy finish and is a nice side on a hot sunny afternoon.  This meal is reminiscent of a lazy fishing picnic on a long weekend at the lake.


Icecream pie dessert
We finish off our meal by sharing Kimo's infamous icecream pie between four of us - our friendly waitress stated we couldn't leave without trying it - though she initially was too optimistic.  She thought each one of us wanted a slice of the gargantuan pie rather than sharing a single slice.  The single slice was the size of the entire dinner plate!  Smooth vanilla icecream sits on top of a crunchy cookie crust, topped with a thick layer of chocolate fudge, toasted macadamia nuts (we are in Hawaii!) and a luscious mini mountain of whipped cream.  It was a heroic battle to finish the delectable pie before the ambient sunny temperatures threatened to melt it into a sugary sweet puddle.


the VERDICT
Overall, a nice casual setting to head to for simple fare with friends and family.  Friendly staff, simply prepared food and a patio that overlooks the ocean is a definite bonus.  Sharing and attempting to finish the enormous desserts seem to be a bit of a family tradition at many of the tables around us with kids, parents and grandparents cheerfully bickering and challenging each other to the next bite of dessert.  If the kitchen took a mind to plating and a bit more attention to detail, I can see this restaurant sticking around for another hundred years or so.  Go try for yourself, and see if you don't get sucked into a dessert eating contest with your friends.

Kimo's Restaurant
Address 845 Front St # A, Lahaina, HI
Phone (808) 661-4811 
Hours Lunch till 3:30pm, Dinner service starts at 5pm, first come first served
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Sunday, 30 May 2010

Sansei Seafood Restaurant and Sushi Bar, Kihei Maui - simply.. overrated

Rating 6.0/10
Being touted as in the top ten sushi restaurants in the US, we had set our expectations high and were quite excited to try the food while we were on our travels.  Our first warning flag was the restaurant gave 15-25% off specials if you ate before 6pm, the second was a 50% off special for most food items after 10pm when the karaoke started.  Karaoke... seriously? Apparently its a hit with the locales, so we shrugged it off and entered the dimly lit restaurant with a small sushi bar on the right and a large sitting area with the karaoke paraphernalia off in a corner.  Service was hurried but polite.  The food sadly, was incredibly overrated.  Advertised as "fusion", it was not a gentle union of different flavors from across the globe melding and transforming into something new and spectacular on the palate.  By virtue of using higher end ingredients and dousing things liberally with truffle oil doesn't immediately equivocate nor translates into excellent food.  Neither does drowning things in sauces - though some of the dishes are saved by the sauce if nothing else.  But I'm getting ahead of myself...





Saturday, 15 May 2010

Hula Cookies & Icecream, Ono Gelato, and Ululani's Hawaiian Shaved Ice in Lahaina Maui - cool treats!

What better way to stay cool in the humid warm weather than an ice cold shaved ice drizzled with fruit based syrups, biting into a teeth numbing ice cream sandwich with freshly baked cookies, or digging into a huge scoop of creamy smooth gelato? Eating all three!!! :D  We head to Lahaina since Ululani's Hawaiian Shaved Ice, Hula Cookies and Icecream and Ono Gelato are a stone throw's away from each other. Those with a sweet tooth rejoice - there are sugar free varieties at all three, so you can indulge without feeling too guilty.

Longhi's Kihei Wailea Maui - Lobster feast!

Rating Service 10/10, Food 8.5/10

After freezing our buns off at the top of Haleakala with nothing but a long sleeved shirt, jeans and a beach towel we agreed we deserved a nice lunch.  Its probably the only place on Hawaii where a winter parka, gloves and a toque makes a lot of sense. We had worked up an appetite running in place to stay warm - and got an interesting mixture of incredulous/amused looks and comments as we were probably the only tourists up there not dressed for the hurricane strength icy cold winds, which changed to looks of understanding and respect when we mentioned we were from Canada.  So we headed to Longhi's, a place we had our eye on for dinner that night, but hey.. after waking up at 3am to head out to watch the sun rise at 5am... we agreed it was going to be a very very nice lunch.  We plunk bonelessly into the large sunbathed patio, preferring it over the dim interior to defrost our frozen marrow.  Service was exceptional, friendly and the kitchen kindly made us a dinner item when our eyes fastened upon it in the menu.  Well known for its seafood and Italian fare, we picked a marriage of both.  We relaxed in the sun while little birds flitted about while we awaited our lobster feast.

Friday, 14 May 2010

Lahaina Pizza Company, Lahaina Maui - Best deep dish pizza on island

Rating Service 9/10, Food 9/10

After a long day wave whomping, building sand sculptures, and wandering in the picturesque town of Lahaina, we have a craving for some honest, down to earth food.  Lahaina Pizza Co. certainly fit the bill.  We followed our noses to the second floor pizza/bar where its been voted by the locales several years in row to have Maui's best deep dish pizza.  Snagging a coveted balcony seat with nice cooling breezes and a view of the sunset, the dimly lit dark wood bar with rustic touches, loud music in the back, its easy to see why this pizza place is a favorite hangout for the locales.  Service is friendly, and the waitstaff always do the difficult task of digging out the first overloaded slice out of the deep pan to the ooohs and ahhhs as the cheesey strings stretch upwards.