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Showing posts with label
roast duck
.
Show all posts
Showing posts with label
roast duck
.
Show all posts
Tuesday, 25 December 2012
The entrees of Royal Caribbean cruise - roast lamb, roast duck, filet mignon, braised lamb shank, shrimp, lobster, and turkey dinner!
Friday, 9 November 2012
Making duck part 2: Deboning, making faces, marinate, chopping and finally, a Asian "casoulette"!
Tuesday, 6 November 2012
Making duck part 1- roasting a Peking duck and prep for casoulette!
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